Start Baking Gluten & Dairy Free
Without Breaking the Bank or Sacrificing Nutrition
In just a few minutes, mix up Melanie Lynn's flour blend using high quality ingredients and save as much as $6 a pound over leading brands. Mix up a small batch when you need it or mix up a bucket-full so you can bake all month.
Soft, delicious muffins that don't crumble and taste like cardboard are possible with real flour. No more starchy blends from the grocery store! Bake them in muffins tins, bread pans or cake pans. Your family will be delighted either way!
Instead of bringing just enough muffins for your family to eat, bring a whole tray and proudly share your treats - no one will think they are gluten free!
"...the pumpkin spice muffins turned out better than I dreamed." ~ Dianne
"Guys!! I did it! I made delicious, non gritty, springy muffins. I'm doing my happy dance around my kitchen and I admit I cried when I ate one." ~ Tammy
"Well this non-baker has had her first of many #wins! Applesauce muffins! Turned out great thanks to following everything Melanie tells me to do! ❤️" ~ Lisa
Gluten Free Muffins e-book - $20.00 Value
Bonus Value: $100.00
When you add it all up, that’s a value of $120.00
and don't want to jeopardize all of that work just to eat a treat. But sometimes that can leave you feeling empty or disconnected.
I have been there! 8 years ago I was laying on my couch slowly dying.
I knew I had to find a way to heal my body! That is when I went gluten and dairy free.
But there was always an ache in my heart because the connection I used to have, in the kitchen, with my mother and grandmother felt all but gone.
That is why I set out to bake with real food, simple recipes and no gums.
Now I share special moments in the kitchen with my children, just like I used to do with my mom. And I am able to pass on the traditions I grew up with to my children.
Grab this e-book so I can share these transformations with you!